OPAC : Princess Maha Chakri Sirindhorn Anthropology Centre Library

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Introduction halal pizza : food and culture in a busy world.

Author

James, Roberta.

Source

Australian journal of anthropology vol. 15,no. 1 (APR. 2004),p.1-11 ISSN1035-8811

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.

Author

Royer, Aurelien.

Source

American journal of physical anthropology. vol. 163, no. 4 (Aug. 2017), 759-771 p. ISSN 00029483

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Eating the Food of the Gods: Interpretive Dilemmas in Anthropological Analysis.

Author

Toulson, Ruth E.

Source

Anthropology and humanism. vol. 39, no. 2 (Dec. 2014), p.159-173 ISSN 1559-9167

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults.

Author

Oths, Kathryn S.

Source

Human organization vol. 75, no. 4 (Winter 2016), p. 346-357 ISSN 0018-7259

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Eating Morality: Food and the Goodness of Care in Northern Aboriginal Australia.

Author

Schwarz, Carolyn.

Source

The Asia Pacific journal of anthropology. vol. 19, no. 1 (Feb. 2018), 19-34 p. ISSN 1444-2213

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

Article

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Food, Feeding and Consumption (or the Cook, the Wife and the Nutritionist) : The Politics of Gender and Class in a 1948 Australian Expedition.

Author

Harris, Amanda.

Source

History and anthropology. vol. 24, no. 3 (Sep. 2013), p.363-379 ISSN 0275-7206

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Sacralizing kinship, naturalizing the nation: Blood and food in postrevolutionary Iran.

Author

Wellman, Rose.

Source

American ethnologist. vol. 44, no. 3 (Aug. 2017), p. 503-515 ISSN 0094-0496

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages.

Author

Wu, Xu.

Source

The Asia Pacific journal of anthropology. vol. 15, no. 2 (Apr. 2014), p. 158-177 ISSN 1444-2213

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Places are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes.

Author

Carreno, Guillermo Salas.

Source

Anthropological quarterly. vol. 89, no. 3 (Summer 2016), p.813-840 ISSN 0003-5491

Location

ห้องสมุดศูนย์มานุษยวิทยาสิรินธร (องค์การมหาชน)

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Found: 9 Titles

Introduction halal pizza : food and culture in a busy world.

Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.

Eating the Food of the Gods: Interpretive Dilemmas in Anthropological Analysis.

Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults.

Eating Morality: Food and the Goodness of Care in Northern Aboriginal Australia.

Food, Feeding and Consumption (or the Cook, the Wife and the Nutritionist) : The Politics of Gender and Class in a 1948 Australian Expedition.

Sacralizing kinship, naturalizing the nation: Blood and food in postrevolutionary Iran.

The Farmhouse Joy (nongjiale) Movement in China's Ethnic Minority Villages.

Places are Kin: Food, Cohabitation, and Sociality in the Southern Peruvian Andes.

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Found: 9 Titles

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